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Under 30 Minutes

Under 30 Minutes

Anchoiade

Not for the faint of heart -- or tender of taste bud -- it's an anchovy lover's dream. Try with: any grilled food.

  • prep: 10 mins
    total time: 10 mins
  • yield: Makes 1/3 cup

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Ingredients

  • 16 anchovy fillets
  • 2 garlic cloves, minced (about 1 teaspoon)
  • 2 tablespoons extra-virgin olive oil
  • 4 teaspoons fresh lemon juice
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Freshly ground pepper or red-chile flakes (optional)

Directions

  1. Step 1

    Coarsely chop anchovies; combine with garlic and oil in a small skillet. Cook over medium-low heat until anchovies melt, stirring while cooking to crush anchovies into a paste.

  2. Step 2

    Remove from heat. Stir in lemon juice, parsley, and pepper. Serve warm or at room temperature.

Source
Martha Stewart Living, June 2012

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