No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Tapenade

A dab loads any meal with Provencal flavor. Try with: green beans, goat cheese, grilled lamb.

  • Prep:
  • Total Time:
  • Yield: Makes 1 1/2 cups
Tapenade

Source: Martha Stewart Living, June 2012

Ingredients

  • 2 teaspoons loosely packed fresh thyme leaves, coarsely chopped (1 1/4 teaspoon)
  • 3 anchovy fillets
  • 2 tablespoons capers, rinsed
  • 1 garlic clove, minced (about 1 teaspoon)
  • 2 cups olives, such as Nicoise or Kalamata, drained and pitted
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil

Directions

  1. Finely chop thyme, anchovies, and capers, and mix with garlic.

  2. Finely chop olives; add to bowl along with oil.

Cook's Note

To store, refrigerate, covered, up to 2 weeks.

Related Topics