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Bourbon-Glazed Smoked Pork Chops

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These easy-to-make pork chops are sweet, spicy, and smoky.

Source: Martha Stewart Living, June 2012
Total Time Prep Servings

Ingredients

Directions

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How would you rate this recipe?
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  • erinhz
    6 OCT, 2014
    Delicious and fast. The flavors meld together beautifully. Served with homemade chunky applesauce and still had dinner on the table in 30 minutes.
    Reply
  • crclk14
    5 FEB, 2013
    This was an easy and tasty recipe. I used boneless chops and they were delicious!
    Reply
  • bjc
    2 JAN, 2013
    This is a smoked pork chop recipe because you buy smoked pork chops from the store and cook them as directed in order to serve them. They are basically being warmed up. Great flavor combo.
    Reply
  • Lloyd Bonafide
    11 SEP, 2012
    How the hell is this a smoked pork chop? It's cooked in a pan.
    Reply

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