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Truffled Popcorn

Take movie night to a whole new level with this indulgent snack from chef Patrick O'Connell of The Inn at Little Washington.

Truffled Popcorn

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, April 2012

Ingredients

  • 1/2 cup popcorn kernels, popped
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/4 cup truffle oil
  • 1 cup freshly grated Parmesan cheese
  • 2 tablespoons finely minced fresh flat-leaf parsley
  • Coarse salt and freshly ground black pepper
  • Pinch of sugar
  • 1 small fresh white or black truffle (optional)

Directions

  1. Place popcorn in a large bowl; add butter and truffle oil and toss to coat. Add cheese, parsley, and sugar and season with salt and pepper; toss to combine. Grate truffle over popcorn just before serving, if desired.

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