No Thanks

Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Salsa Verde

Pair this fresh, homemade salsa from Tertulia chef Seamus Mullen with his Salt Cod Brandade.

  • yield: Makes about 1 cup


  • 1 cup fresh flat-leaf parsley
  • 1/4 cup fresh mint leaves
  • 1/2 cup olive oil
  • 1 clove garlic
  • Zest of 1 lemon
  • 1 shallot
  • 1 small dried chile


  1. Step 1

    Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.

The Martha Stewart Show, Episode 7134