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Salsa Verde

Pair this fresh, homemade salsa from Tertulia chef Seamus Mullen with his Salt Cod Brandade.

  • yield: Makes about 1 cup

Ingredients

  • 1 cup fresh flat-leaf parsley
  • 1/4 cup fresh mint leaves
  • 1/2 cup olive oil
  • 1 clove garlic
  • Zest of 1 lemon
  • 1 shallot
  • 1 small dried chile

Directions

  1. Step 1

    Finely chop all ingredients and place in a small bowl; stir to combine. Alternatively, ingredients can be placed in a mortar and ground with a pestle until a coarse mixture is formed.

Source
The Martha Stewart Show, Episode 7134