Pepperoncini Salad Dressing

  • Yield: Makes 1/2 cup
Pepperoncini Salad Dressing

Photography: Andrew Purcell

Source: Everyday Food, May 2012

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon grated lemon zest
  • Pepperoncini brine
  • Coarse salt and ground pepper

Directions

  1. In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

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