No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Pepperoncini Salad Dressing

  • yield: Makes 1/2 cup
Photography: Andrew Purcell

advertisement

advertisement

Ingredients

  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon grated lemon zest
  • Pepperoncini brine
  • Coarse salt and ground pepper

Cook's Note

To store, refrigerate in an airtight container, up to 3 days.

Directions

  1. Step 1

    In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.

Source
Everyday Food, May 2012

advertisement

advertisement