New This Month

Pepperoncini Salad Dressing

Slightly spicy pepperoncini gives this conventional salad dressing extra bite.

  • Yield: Makes 1/2 cup

Photography: Andrew Purcell

Source: Everyday Food, May 2012


  • 1/4 cup extra-virgin olive oil
  • 3 tablespoons finely chopped pepperoncini plus 3 tablespoons brine
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon grated lemon zest
  • Pepperoncini brine
  • Coarse salt and ground pepper


  1. In a small jar, combine olive oil, pepperoncini and brine, dill, and lemon zest. Season with salt and pepper, seal, and shake vigorously until combined.

Cook's Notes

To store, refrigerate in an airtight container, up to 3 days.


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