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Tangy Pepperoncini Dip

Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.

  • Yield: Makes 1 1/2 cups
Tangy Pepperoncini Dip

Photography: Andrew Purcell

Source: Everyday Food, May 2012


  • 1 cup nonfat plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 cup finely chopped pepperoncini
  • Coarse salt and ground pepper


  1. In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.

Cook's Note

To store, refrigerate in an airtight container, up to 5 days.

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