Tangy Pepperoncini Dip
Made with items you may already have on hand, this dip is easy to throw together. Try it with crackers or pita chips.
- Yield: Makes 1 1/2 cups
Photography: Andrew Purcell
Source: Everyday Food, May 2012
- 1 cup nonfat plain Greek yogurt
- 1/4 cup mayonnaise
- 1/2 cup finely chopped pepperoncini
- Coarse salt and ground pepper
In a medium bowl, stir together yogurt, mayonnaise, and pepperoncini. Season with salt and pepper.