New This Month

Pesto Snap Peas

This is a simple and flavorful way to doll up snap peas.

  • Servings: 4

Photography: Hector Sanchez

Source: Everyday Food, May 2012

Ingredients

  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper

Directions

  1. In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper.

Reviews

Be the first to comment!