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Pesto Snap Peas

Use basil pesto on pasta, roasted potatoes, or steak.

  • servings: 4
Photography: Hector Sanchez

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Ingredients

  • 1 pound snap peas
  • 1/4 cup basil pesto
  • Coarse salt and ground pepper

Directions

  1. Step 1

    In a large pot of boiling salted water, cook snap peas until crisp-tender and bright green, about 4 minutes. Drain and toss with pesto; season with salt and pepper.

Source
Everyday Food, May 2012

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