No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Chipotle-Lime Corn

Add some spark to salad dressing or mix with honey to glaze chicken.

  • Servings: 4
Chipotle-Lime Corn

Photography: Hector Sanchez

Source: Everyday Food, May 2012


  • 2 teaspoons extra-virgin olive oil
  • 1 bunch scallions, thinly sliced
  • 1 chipotle chile in adobo, chopped
  • 3 1/2 cups corn (fresh or frozen)
  • 1 1/2 tablespoons lime juice
  • Coarse salt and ground pepper


  1. In a large nonstick skillet, heat olive oil over medium. Add scallions and cook until softened, 3 minutes. Add chile and cook 1 minute. Add corn and water, cover, and cook until corn is warmed through, about 4 minutes. Uncover and cook until liquid is evaporated, 2 minutes. Stir in lime juice and season with salt and pepper.


Reviews (0)

Related Topics