Honey-Scented Strawberries

Serve these flavorful strawberries with Rhubarb Ice Cream.

  • Yield: Makes about 2 cups

Source: The Martha Stewart Show, April 2012


  • 2 cups strawberries
  • 2 tablespoons honey
  • 1/4 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)


  1. Place strawberries in a fine mesh sieve and place in a large bowl of cold water to submerge; lift strawberries from water. Repeat process if strawberries are still covered with sand and grit; pat dry.

  2. Hull and quarter strawberries lengthwise. Transfer to a medium bowl and drizzle with honey and vanilla; toss to combine. Let stand at room temperature for at least 20 minutes. Serve.


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