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Whipped Cream for Rhubarb Ice Cream

Use this whipped cream to top off a bowl of homemade Rhubarb Ice Cream.

  • yield: Makes enough for 4 to 6 sundaes

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Ingredients

  • 1 cup heavy cream
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract (or seeds from 1/2 vanilla bean)

Directions

  1. Step 1

    Place the bowl and whisk of an electric mixer in the freezer until chilled.

  2. Step 2

    Place all ingredients in the chilled bowl of the electric mixer fitted with the chilled whisk attachment; beat until firm peaks form. Use immediately.

Source
The Martha Stewart Show, April 2012

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