Escarole, a pleasantly bitter green, is the perfect complement to creamy cheese and savory bacon. In this video, Everyday Food editor Sarah Carey piles it all on a pizza.
Preheat oven to 500 degrees, with rack in upper third. On a floured work surface, roll out dough to a 17-inch-long rectangle. Transfer to a broiler-proof rimmed baking sheet and top with mozzarella, onion, and bacon; season with salt and pepper. Bake until dough is cooked through and edges are golden, 15 to 20 minutes.
Heat broiler. Top pizza with escarole, drizzle with oil, and season with salt and pepper. Broil until escarole is wilted and slightly charred in spots, 2 to 3 minutes. Sprinkle with Parmesan and serve.
Sprinkling cornmeal on your baking sheet will help prevent sticking and add crunch to the crust.