Have no idea what to serve for dinner tonight? Everyday Food editor Sarah Carey has an idea for you: a healthy, hearty salad that relies on common pantry items, canned chickpeas and tuna, combined with super convenient pre-prepped, storebought beets.
In a medium bowl, whisk together vinegar, mustard, and oil. Reserve 1/4 cup dressing and stir remaining into tuna; season with salt and pepper.
Toss together romaine, spinach, beets, and chickpeas. Top with tuna and 1/4 cup dressing and serve with bread, if desired.
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