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Gluten-Free Mac and Cheese

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Recipe photo courtesy of Andrew Purcell

With this recipe, everyone can enjoy a forkful of warm, comforting mac and cheese, complete with a crunchy topping.

Source: Everyday Food, May 2012
Servings

Ingredients

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How would you rate this recipe?
497
  • rachellpoetker
    11 AUG, 2017
    I'm not sure why this recipe has only three stars... it is easily the best GF mac and cheese recipe I've found. My husband actually prefers it to the version I made before I found out I have Celiac's Disease. I usually make slightly more of the cheese sauce and bake it in a large Pyrex baking dish. But that rice crispie topping is INCREDIBLE. (Again... we double it!)
    Reply
  • dannyevntmgmt
    23 JAN, 2016
    Just made this and eating a bowl now! It tastes good, and is the first mac and cheese I've had six going gluten free six months ago, so enjoying it even more!! Will use a bit more whilegrain mustard next time, and might add crab meat.
    Reply
  • GF Ag Reporter NZ
    13 JUN, 2013
    I make a similar mac&cheese - I like to put in corn nibblets and my crunchy topping is made with dried bread crumbs (made from disaster loaves.)
    Reply

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