Kiwi and Blueberry Ice Pops
Martha and Nancy Macintyre of Fingerprint Play whip up kiwi and blueberry swirl frozen pops for easy outdoor entertaining.
In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.