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Kiwi Ice Pops


These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.

  • Yield: Makes 8

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, April 2012


  • 1/3 cup sugar
  • 2 cups kiwi puree (from about 8 kiwis)


  1. In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.

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