Kiwi Ice Pops
These easy-to-prepare sweet treats, made with fresh kiwis, are delightful for outdoor entertaining. This recipe is adapted from the Everyday Food Summer 2011 special issue.
- Yield: Makes 8
Photography: Rob Tannenbaum
Source: The Martha Stewart Show, April 2012
- 1/3 cup sugar
- 2 cups kiwi puree (from about 8 kiwis)
In a small saucepan, bring sugar and 1/3 cup water to a boil over high, stirring until sugar dissolves. Transfer to a 4-cup liquid measuring cup or medium bowl and refrigerate until cool, 30 minutes. Stir in puree. Transfer to ice-pop molds and freeze according to manufacturer's directions.