No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Rolled Stuffed Flank Steak

Livening up a rich, flavorful cut of meat with fresh-tasting greens makes for a fabulous (and foolproof) party dish.

  • prep: 15 mins
    total time: 35 mins
  • servings: 4
Photography: Johnny Miller

advertisement

advertisement

Ingredients

  • 1 tablespoon plus 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, thinly sliced
  • 2 bunches mustard greens or Swiss chard, tough stems and ribs removed, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon red-pepper flakes
  • 1 flank steak (1 1/2 pounds)
  • Coarse salt and ground pepper

Cook's Note

Once you stuff, roll, and tie the beef, you can refrigerate it for up to 8 hours.

Directions

  1. Step 1

    Heat broiler, with rack 4 inches from heat. In a large pot, heat 1 tablespoon olive oil over medium-high. Add garlic and cook until fragrant, 30 seconds.

  2. Step 2

    Add greens; cook until wilted, 5 minutes. Stir in soy sauce, sesame oil, and red-pepper flakes. Remove pot from heat.

  3. Step 3

    Place steak between sheets of plastic wrap and pound to 1/2 inch thick with a meat mallet or small skillet.

  4. Step 4

    Spread greens on steak, leaving a 2-inch border on one long side; season with salt and pepper. Roll up toward border.

  5. Step 5

    Tie crosswise with 5 or 6 pieces of kitchen twine. Rub steak with 1 teaspoon olive oil; season with salt and pepper. Place steak, seam side up, on a foil-lined rimmed baking sheet.

  6. Step 6

    Broil 5 minutes. Flip and broil until browned, 5 minutes for medium. Loosely tent with foil and let rest 10 minutes. Slice steak into 1/2-inch rounds.

Source
Everyday Food, May 2012

advertisement

advertisement

Reviews (5)

  • 19 Oct, 2013

    Still can not locate the print icon!!

  • 17 Oct, 2013

    And I thought I was the only one having printing problems---You need to put your mouse on the far right edge and start to scroll down, another bar will appear across the page and it has the printer icon on it. good luck.

  • 17 Oct, 2013

    There is a little printer icon on the far right...top bar!

  • 17 Oct, 2013

    Please let us know how to print her recipes!!

  • 17 Oct, 2013

    Not a review! Why can't these recipes be printed out efficiently????? If I try to do so, I get 6 pages (or I have to adjust the printer instructions to do "partial" pages). PLEASE add a tag so one can print out.