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Skillet Shrimp and Orzo

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Recipe photo courtesy of Hector Sanchez

This dish, inspired by paella, is simple enough for family night but makes a pretty presentation for company, too. Cooking the ingredients in one pan allows the orzo to absorb all the wonderful flavors.

Source: Everyday Food, May 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Shopping Tip
Look for orzo near the other dried pastas. It's also great in brothy soups or tossed with herbs for an easy side.

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Reviews

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How would you rate this recipe?
98
  • Msdiatis
    11 DEC, 2013
    Great base recipe. I added yellow onion, red and green bell peppers, and many Italian spices. Delish!
    Reply
  • jknoel
    18 JUN, 2013
    My family and I love this dish. I did add crushed red peppers; oregano and a squeeze of lemon. Great dish will be making it again.
    Reply
  • kutest
    9 JUN, 2013
    This was good. I felt it needed a little more of something, it just didn't have a real deep flavor. Next time I might stir some Parmesan cheese into the orzo when it comes out of the oven or even put in a little red pepper flakes. It's a good base that you can add or own touch too.
    Reply
  • JScots
    27 AUG, 2012
    My husband and I loved the recipe with one exception. The grape tomatoes fell apart and we were left with "skins" once the dish was finished. Next time, I will try this recipe using diced Roma tomatoes that hold together better. I also "tweaked" the recipe by adding some white wine to the broth (1/4 c.instead of broth) and dressed the dish with an additional sprinkling of Romano cheese and some toasted pine nuts. Together with the basil, these additions were wonderful. Great recipe!
    Reply
  • newyork2e
    26 JUN, 2012
    Ditto! A great, simple, fast recipe. Perfect for weekday dinner. I like to also add peas to the orzo just before putting it in the oven.
    Reply
  • eMerlin2
    10 JUN, 2012
    This is a fantastic recipe. It's simple and delicious. I use cooked shrimp and whole wheat orzo.
    Reply

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