advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Close
Under 30 Minutes

The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette

Make your own convenient salad blend: Use 4 cups here, then store the rest.

  • Prep:
  • Total Time:
  • Servings: 4
The Ultimate Salad Mix with Carrot, Cucumber, and Balsamic Vinaigrette

Photography: Johnny Miller

Source: Everyday Food, May 2012

Ingredients

For Salad Mix

  • 1 head butter lettuce, such as Bibb or Boston, trimmed
  • 1 head crisp, long-leaved lettuce, such as romaine, trimmed
  • 1 head loose-leaved lettuce, such as red leaf, trimmed
  • 2 cups baby arugula

For Serving

Directions

  1. Make salad mix: Wash and dry lettuces and arugula. Tear into bite-size pieces. To store, refrigerate salad mix, wrapped in paper towels, in a zip-top bag, up to 4 days.

  2. To serve: Combine 4 cups salad mix, cucumber, and carrot; drizzle with vinaigrette and toss to combine.

Reviews (1)

  • Babsy0910 17 Jun, 2013

    I made this salad with the vinaigrette on Saturday. It was fresh and fabulous. I took your advice and used the three different types of lettuce. The variety was wonderful. I dried the lettuces very well as suggested. The vinaigrette was tasty and yummy and was a big hit with the rest of the dinner party. I may have used a bit more of the dijon mustard but it was excellent.
    Many thanks for this recipe. Sarah, I enjoy my daily videos so much. I look forward to them each and every morning.

Related Topics