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Balsamic Vinaigrette

  • Yield: Makes 1/4 cup
Balsamic Vinaigrette

Photography: Johnny Miller

Source: Everyday Food, May 2012

Ingredients

  • 1 tablespoon balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 1 garlic clove
  • Coarse salt and ground pepper

Directions

  1. Whisk together vinegar, mustard, olive oil, and garlic. Season with salt and pepper.

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