Pork Chops with Peppers and Green Beans

Pork chops plus convenient store-bought peppers mixed with a few aromatic ingredients make a delicious one-pot dinner that comes together in less than 30 minutes. Everyday Food editor Sarah Carey shows you how to make sure your pork chops are perfectly done.

Pork Chops with Peppers and Green Beans

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Ingredients

4 bone-in pork rib chops (2 1/4 pounds total and 3/4 to 1 inch thick)
Coarse salt and ground pepper
3 tablespoons vegetable oil
1/2 pound green beans, trimmed and cut into 1-inch lengths
1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces
1-inch piece fresh ginger, peeled, thinly sliced, and roughly chopped
1 jalapeno (optional), thinly sliced crosswise
6 1/2 ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium

Directions

Heat a large skillet over high. Pat pork chops dry and season generously on both sides with salt and pepper. Add 1 tablespoon oil to skillet and swirl to coat. Add chops and cook until golden brown and meat has some give when pressed with your finger, about 4 minutes per side, flipping once. Transfer chops to a serving platter, cover loosely with foil, and let rest 5 minutes.
Wipe skillet clean and heat over medium-high. Add 2 tablespoons oil, green beans, scallion whites, and ginger. Cook, stirring occasionally, until ginger and scallions are soft and green beans are crisp-tender, 3 minutes. Season with salt and pepper. Add jalapeno (if using) and scallion greens and cook, stirring frequently, 1 minute. Add peppers and cook until warmed through; season with salt and pepper. To serve, top chops with vegetables.

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Pork Chops with Peppers and Green Beans

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