New This Month

Speedy Smoked-Salmon Crackers


Celebrate Derby Day with these rosy-pink smoked-salmon canapes.

  • Servings: 6

Photography: Hector Sanchez

Source: Everyday Food, May 2012


  • 4 ounces Neufchatel cheese, room temperature
  • 3 tablespoons thinly sliced fresh chives
  • 1 tablespoon prepared horseradish
  • Coarse salt and ground pepper
  • 24 butter crackers
  • 6 thinly sliced radishes
  • 4 ounces thinly sliced smoked salmon


  1. Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Cook's Notes

Shopping Tip
Look for Neufchatel cheese next to the cream cheese. It has a similar flavor and texture but a third less fat.

Reviews Add a comment

  • debocat945
    22 JAN, 2014
    Just the perfect amount of heat. Very easy to assemble and delicious
  • jp73
    24 OCT, 2013
    Couldn't be easier and it's excellent. Can make the spread the night before and assemble just before serving.