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Speedy Smoked-Salmon Crackers

Celebrate Derby Day with two winners -- these rosy-pink smoked-salmon canapes and a Lemon-and-Mint Julep, a classic drink with a twist.

  • servings: 6
Photography: Hector Sanchez




  • 4 ounces Neufchatel cheese, room temperature
  • 3 tablespoons thinly sliced fresh chives
  • 1 tablespoon prepared horseradish
  • Coarse salt and ground pepper
  • 24 butter crackers
  • 6 thinly sliced radishes
  • 4 ounces thinly sliced smoked salmon

Cook's Note

Shopping Tip
Look for Neufchatel cheese next to the cream cheese. It has a similar flavor and texture but a third less fat.


  1. Step 1

    Stir together cheese, chives, and horseradish; season with salt and pepper. Just before serving, spread cheese mixture on crackers and top with radishes and smoked salmon.

Everyday Food, May 2012



Reviews (2)

  • debocat945 22 Jan, 2014

    Just the perfect amount of heat. Very easy to assemble and delicious

  • jp73 24 Oct, 2013

    Couldn't be easier and it's excellent. Can make the spread
    the night before and assemble just before serving.