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Authentic Spanish Cooking

Airing Thu, 2012-04-19

Spice up your weeknight dinners with flavorful Spanish recipes you can make at home: fried peppers and beet salad, and a simple salt-cod spread from chef Seamus Mullen of gastropub Tertulia in New York City. Then, get a lesson in cultivating lilies with Hans Langeveld, owner of Longfield Gardens. Plus, easily transform your home with a decorative pillow how-to.

Media Authentic Spanish Cooking Show Spanish-Inspired Cooking Prepare authentic Spanish <a href="" target="blank">spicy peppers</a> and <a href="" target="blank">salted-cod tapas</a> dishes. Then, how to grow lilies.
Featured in Teaser Pimientos de Padron
Featured in Teaser Lightly Smoked Beet Salad
Featured in Teaser Salt Cod Brandade

GUEST: Seamus Mullins, chef of Tertulia

Featured in Teaser Paneer Chili

GUEST: Sachin Ahluwalia, owner of Ankasa


Favorite Lily Varieties

Asiatic: Lady Ike, Tiny Spider, Tiny Padhye
Species: Wild Martagon, Claude Shride, Arabian Knight
Orientals: Mambo, Dizzy, Tiger Edition
Orienpets: Timezone, Nymph, Satsifaction, Lesotho
GUEST: Hans Langeveld, co-owner of Longfield Gardens

Featured Resources

La Tienda Traditional Paella Kit
Martha Stewart Living magazine
Lilies from Longfield Gardens

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

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