advertisement

advertisement

No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Authentic Spanish Cooking

Airing Thu, 2012-04-19

Spice up your weeknight dinners with flavorful Spanish recipes you can make at home: fried peppers and beet salad, and a simple salt-cod spread from chef Seamus Mullen of gastropub Tertulia in New York City. Then, get a lesson in cultivating lilies with Hans Langeveld, owner of Longfield Gardens. Plus, easily transform your home with a decorative pillow how-to.

Media Authentic Spanish Cooking Show Spanish-Inspired Cooking Prepare authentic Spanish <a href="http://www.marthastewart.com/900932/pimientos-de-padron" target="blank">spicy peppers</a> and <a href="http://www.marthastewart.com/900941/salt-cod-brandade" target="blank">salted-cod tapas</a> dishes. Then, how to grow lilies.
Featured in Teaser Pimientos de Padron
Featured in Teaser Lightly Smoked Beet Salad
Featured in Teaser Salt Cod Brandade

GUEST: Seamus Mullins, chef of Tertulia

Featured in Teaser Paneer Chili

GUEST: Sachin Ahluwalia, owner of Ankasa

No

Favorite Lily Varieties

Asiatic: Lady Ike, Tiny Spider, Tiny Padhye
Species: Wild Martagon, Claude Shride, Arabian Knight
Orientals: Mambo, Dizzy, Tiger Edition
Orienpets: Timezone, Nymph, Satsifaction, Lesotho
GUEST: Hans Langeveld, co-owner of Longfield Gardens

Featured Resources

GIVEAWAYS:
La Tienda Traditional Paella Kit
Martha Stewart Living magazine
Lilies from Longfield Gardens

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

Exclude from search