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Lemon Verbena Vodka

Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.

  • Yield: Makes a half (750 mL) bottle

Source: The Martha Stewart Show, April 2012


  • 1/2 (750 mL) bottle vodka
  • 6 6-inch sprigs lemon verbena, bruised


  1. Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.

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