Lemon Verbena Vodka
Use this infused-vodka recipe from garden expert Sal Gilberte to make a Lemon Verbena Martini.
- Yield: Makes a half (750 mL) bottle
Source: The Martha Stewart Show, April 2012
- 1/2 (750 mL) bottle vodka
- 6 6-inch sprigs lemon verbena, bruised
Place lemon verbena in vodka bottle; cover and shake to evenly distribute. Let stand at least 3 days before using.