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Bib Cupcake

Make adorable, one-of-a-kind party favors that look good enough to eat -- and clean up the mess, too -- with this how-to from Topsy Turvy Diaper Cake's Renee Swartz.

Bib Cupcake

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, April 2012

materials

  • Infant bib

  • Elastic hair band

  • Silicone baking cup

steps

  1. Be sure to choose an infant bib that is 5 to 7 inches long and rounded at the bottom. Place bib on your work surface with the side you want to show facing downward.

  2. Roll bib tightly from one side of the neck, along the neckline, toward the other side of the neck. Pull end of roll down, away from the top edge so it doesn’t protrude out of the top of the "cupcake."

  3. Secure roll with a small, clear elastic hair band about 1 1/2 inches in from the edge. Roll bib down over the hair band and adjust the bottom of the roll until it is flat. Roll top edge of roll down until it looks like a cupcake (or a flower) and place in silicone baking cup.

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