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Sarah's Buttermilk Baked Chicken

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Love the taste of fried chicken, but not all the fat? Everyday Food editor Sarah Carey will show you how to make baked chicken that's as addictively crispy as fried for a lower-fat, but just as delicious, treat.

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  • Prep: 10 min
  • Total Time: 10 min
  • Servings: 4

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