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Lamb T-Bones with Watercress Salad and Potato-Fontina Fonduta

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Recipe photo courtesy of Rob Tannenbaum

Try a fresh take on the traditional Easter lamb dinner with a Mediterranean-flavored cut of meat in this festive menu from The Little Owl's Joey Campanaro.

Source: The Martha Stewart Show, Episode 7128

Ingredients

For the Lamb

For the Salad

For the Potato Fonduta

Directions

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Reviews

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How would you rate this recipe?
  • Zymurgy1
    6 APR, 2012
    Just watched the show, and the Fontina cheese is missing from the recipe. Also, steps 6 and 7 in the recipe are the same, is there a step missing?
    Reply
  • Freddi78
    6 APR, 2012
    How much Fontina cheese? It is not listed in the ingredients, although it is in the title and the instructions tell us to add "both cheeses".
    Reply

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