Close

Project

Cello Bag Carrots

Filled with orange-colored jelly beans, this simple, inexpensive party favor will delight your Easter guests.

Cello Bag Carrots

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, April 2012

materials

  • Clear 12-inch cone-shaped cello bags

  • Jelly beans

  • Clear hair elastic bands

  • Green card stock

  • Leaves and Branch Double-Edge punch

steps

  1. Fill cello bag 2/3 full with orange or yellow jelly beans, about 1 cup. Top off with a 1/2-inch layer of green jelly beans, about 1/4 cup.

  2. Twist bag closed and secure with a clear elastic band.

  3. Using Leaves and Branch Double-Edge punch, punch trim out of desired length of green card stock.

  4. With scissors, trim and neaten ends of trim and wrap around end of carrot.

Reviews

Be the first to comment!