Cello Bag Carrots

Filled with orange-colored jelly beans, this simple, inexpensive party favor will delight your Easter guests.

Cello Bag Carrots

Photography: Rob Tannenbaum

Source: The Martha Stewart Show, April 2012


  • Clear 12-inch cone-shaped cello bags

  • Jelly beans

  • Clear hair elastic bands

  • Green card stock

  • Leaves and Branch Double-Edge punch


  1. Fill cello bag 2/3 full with orange or yellow jelly beans, about 1 cup. Top off with a 1/2-inch layer of green jelly beans, about 1/4 cup.

  2. Twist bag closed and secure with a clear elastic band.

  3. Using Leaves and Branch Double-Edge punch, punch trim out of desired length of green card stock.

  4. With scissors, trim and neaten ends of trim and wrap around end of carrot.


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