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Egg-and-Tomato Breakfast Sandwich To Go

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Recipe photo courtesy of Jonathan Lovekin

This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.

Source: Martha Stewart Living, May 2012
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92
  • Paul W
    29 JAN, 2014
    I have this same recipe made on fresh croissants. The simply combination of tomato, cheese and basil is unbelievably more-ish. Throw in the eggs and it is a breakfast to kill for.
    Reply
  • albertocantor
    1 AUG, 2013
    delicious
    Reply
  • dharteveld
    3 MAR, 2013
    Makes me wish every meal was breakfast. Now if only if we could train the dog to make it so I could just stay in bed with the paper...
    Reply

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