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More Peas, Please

Sure, you can buy them frozen. But this time of year, fresh peas are more than worth the trouble. Spend a few meditative minutes popping the tiny green orbs out of their pods and you will be rewarded with the quintessential taste of spring: sweet, bright, and just a little earthy. Here are four new ways to savor that flavor, from an easy soup to a labor-of-love flan.

Menu

Crushed Peas with Poached Salmon
Pea, Lemon, and Egg-Drop Soup
Pea Flan with Wild Mushrooms
Peas with Spinach and Bacon in Lettuce Cups