Clarified Butter for Herb-Filled Omelet
Use this butter to prepare an Herb-Filled Omelet.
- 12 tablespoons (1 1/2 sticks) unsalted butter
Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind
SourceThe Martha Stewart Show, March 2012