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Clarified Butter for Herb-Filled Omelet

Use this butter to prepare an Herb-Filled Omelet.

Clarified Butter for Herb-Filled Omelet

Source: The Martha Stewart Show, March 2012


  • 12 tablespoons (1 1/2 sticks) unsalted butter


  1. Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind

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