No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Clarified Butter for Herb-Filled Omelet

Use this butter to prepare an Herb-Filled Omelet.

Ingredients

  • 12 tablespoons (1 1/2 sticks) unsalted butter

Directions

  1. Step 1

    Place butter in a small saucepan and melt over low heat. Remove from heat and allow milk solids to sink to bottom. Skim any foam from surface, then carefully pour off clarified butter, leaving solids behind

Source
The Martha Stewart Show, March 2012