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Easy Passover Recipes

Airing Thu, 2012-04-05

Celebrate Passover with authentic, easy-to-make dishes and desserts. Jonathan Safran Foer, author of “New American Haggadah," shares his grandmother’s recipe for traditional matzo-ball soup. Then, bake simple coconut-macaroon tartlets filled with vanilla cream. Plus, pet care tips for bunnies from veterinarian Laurie Hess.

Media Easy Passover Recipes Show Passover Dishes and Desserts Make <a href="http://www.marthastewart.com/899472/vegetarian-matzo-ball-soup">vegetarian matzo-ball soup</a> and sweet <a href="http://www.marthastewart.com/899475/coconut-macaroon-tartlets">coconut macaroon tartlets</a>. Plus, create a cute <a href="http://www.marthastewart.com/899703/felt-carrot-pouch">carrot pouch</a> for candy gifts.
Featured in Teaser Vegetarian Matzo Ball Soup

GUESTS: Jonathan Safran Foer, author of "New American Haggadah," and his grandmother Ethel

Featured in Teaser Coconut Macaroon Tartlets

GUEST: Samara Friedman, audience member

Featured in Teaser Felt Carrot Pouch

GUEST: Kristin St. Clair, TV crafter

Featured Resources

GUEST: Laurie Hess, owner of the Veterinary Center for Birds and Exotics

GIVEAWAYS:
Reese's peanut butter bunnies
"New American Haggadah"
DLL Rainwear boots
Conrad's Confectionery giant chocolate bunny

ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, Hershey's, and Conrad's Confectionery.