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Easy Passover Recipes

Airing Thu, 2012-04-05

Celebrate Passover with authentic, easy-to-make dishes and desserts. Jonathan Safran Foer, author of “New American Haggadah," shares his grandmother’s recipe for traditional matzo-ball soup. Then, bake simple coconut-macaroon tartlets filled with vanilla cream. Plus, pet care tips for bunnies from veterinarian Laurie Hess.

Media Easy Passover Recipes Show Passover Dishes and Desserts Make <a href="">vegetarian matzo-ball soup</a> and sweet <a href="">coconut macaroon tartlets</a>. Plus, create a cute <a href="">carrot pouch</a> for candy gifts.
Featured in Teaser Vegetarian Matzo Ball Soup

GUESTS: Jonathan Safran Foer, author of "New American Haggadah," and his grandmother Ethel

Featured in Teaser Coconut Macaroon Tartlets

GUEST: Samara Friedman, audience member

Featured in Teaser Felt Carrot Pouch

GUEST: Kristin St. Clair, TV crafter

Featured Resources

GUEST: Laurie Hess, owner of the Veterinary Center for Birds and Exotics

Reese's peanut butter bunnies
"New American Haggadah"
DLL Rainwear boots
Conrad's Confectionery giant chocolate bunny

Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, Hershey's, and Conrad's Confectionery.