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Radish Dip

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Make this dip in the morning and refrigerate it until ready to serve.

  • Prep:
  • Total Time:
  • Yield: Makes 4 cups

Source: Martha Stewart Living, May 2012

Ingredients

  • 1 pound radishes (about 25), julienned, plus whole radishes, for serving
  • 1 1/4 cups sour cream
  • 3 ounces feta cheese, crumbled (3/4 cup)
  • 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice (from 2 lemons)
  • 1 1/2 teaspoons coarse salt
  • 1/3 cup chopped fresh dill

Directions

  1. Combine julienned radishes, sour cream, feta, lemon zest and juice, salt, and dill. Serve with toasts and whole radishes.

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