- Yield: Makes 12
Source: The Martha Stewart Show, Episode 7116
- 1/4 cup sesame seeds
- 3 tablespoons poppy seeds
- 3 tablespoons caraway seeds
- 1 (8-ounce) package refrigerated crescent dough
Preheat oven to 375 degrees.
Place sesame seeds, poppy seeds, caraway seeds, and sea salt on a large rimmed baking sheet; mix to combine.
Unroll crescent dough and lightly brush one side with water. Place water-side down onto seed mixture, gently pressing to adhere.
Separate dough; roll into crescents and place on a baking sheet. Transfer to oven and bake until golden brown, about 14 minutes. Serve.