New This Month

Everything Crescents

  • Yield: Makes 12

Source: The Martha Stewart Show, Episode 7116


  • 1/4 cup sesame seeds
  • 3 tablespoons poppy seeds
  • 3 tablespoons caraway seeds
  • 1 (8-ounce) package refrigerated crescent dough


  1. Preheat oven to 375 degrees.

  2. Place sesame seeds, poppy seeds, caraway seeds, and sea salt on a large rimmed baking sheet; mix to combine.

  3. Unroll crescent dough and lightly brush one side with water. Place water-side down onto seed mixture, gently pressing to adhere.

  4. Separate dough; roll into crescents and place on a baking sheet. Transfer to oven and bake until golden brown, about 14 minutes. Serve.

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