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Spicy Parmesan Crescents

  • Yield: Makes 12
Spicy Parmesan Crescents

Source: The Martha Stewart Show, March 2012


  • 1 1/2 cups freshly grated Parmesan cheese
  • Pinch cayenne pepper
  • 1 (8-ounce) package refrigerated crescent dough


  1. Preheat oven to 375 degrees.

  2. Place cheese and cayenne on a large rimmed baking sheet; mix to combine.

  3. Unroll crescent dough and lightly brush one side with water. Place water-side down onto cheese mixture, gently pressing to adhere.

  4. Separate dough; roll each crescent and place on a baking sheet. Transfer to oven and bake until golden brown, about 14 minutes. Serve.