No Thanks
Keep In Touch With

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.


Saffron and Almond Milk

Saffron provides a beautiful color and distinctive flavor to this refreshing and festive drink from chef Vikas Khanna's "Flavors First."

Saffron and Almond Milk

Source: The Martha Stewart Show, March 2012


  • 7 1/2 cups whole milk
  • 1/2 cup blanched, sliced almonds
  • 1 teaspoon saffron threads, plus 2 pinches for garnish
  • 1 teaspoon ground cardamom
  • 6 tablespoons honey


  1. Bring milk to a boil in a medium saucepan over high heat. Reduce heat to low and add almonds, saffron, cardamom, and honey. Simmer, stirring, until all the ingredients are well combined, about 5 minutes. Serve hot, garnished with saffron.

Reviews (0)