It's an hour full of all things vibrant: Spice up your life with chef Nirmala Narine's chicken tagine with cranberry-curry couscous, then cool down with her luscious mango lassi recipe. Plus, adorn table chargers and napkin rings with lustrous metallic leaf designs from furniture expert Christophe Pourny, and learn how to make flower arrangements pop with floral artist Oscar Mora.
GUEST: Nirmala Narine, author and global spice expert
QUICK LINK: Balzac Antiques
GIVEAWAY: Nirmala's Kitchen Moroccan Tagine Blend
ITEMS ON SET: Le Pen markers from Uchida of America Corporation
ORIGINAL AIRDATE: January 24, 2012