New York Strip Steaks
Emeril Lagasse shows how to grill the perfect steak and make homemade Worcestershire sauce.
Preheat grill pan or large skillet over medium-high heat. Preheat oven to 450 degrees.
Lightly rub 1/2 teaspoon oil on each side of steaks. Season on each side with 1/2 teaspoon salt and 1/4 teaspoon pepper. Place steaks on hot grill pan and cook for 2 minutes; turn each steak one-quarter turn to make grill marks and cook 2 minutes more. Turn steaks over and continue cooking for 4 minutes for medium-rare.
Transfer steaks to a large baking sheet and transfer to oven; roast until an instant-read thermometer inserted into steaks reaches 140 degrees, about 4 to 6 minutes, for medium-rare. Place each steak on a serving plate and drizzle each with 1 to 2 tablespoons Worcestershire sauce. Serve immediately.
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