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Pork Tenderloin with Soy, Ginger, Lime, and Sauteed Asian Vegetables

Everyday Food editor Sarah Carey shows you her secret for making a lean but flavorful pork loin. (Hint: It has to do with an Asian-inspired marinade.)

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  • Prep: 25 min
  • Total Time: 25 min
  • Servings: 4


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