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Fresh, Seasonal Recipes

Airing Mon, 2012-03-19

Add the fresh taste of spring to your menu with light and elegant recipes. Then, craft beautiful shell paperweights with in an easy how-to from Hannah Milman, editorial director of crafts for Martha Stewart Living. Plus, our road to the Pillsbury Bake-Off contest kicks off as Martha chats with finalist Teresa Ralston.

Media Fresh, Seasonal Recipes Show Road to the Pillsbury Bake-Off and Spring Dishes We gear up for the big contest and chat with a finalist, plus get recipes for <a href="http://www.marthastewart.com/898080/savory-pea-pancakes-pea-ragout">pea pancakes</a> and <a href="http://www.marthastewart.com/898098/pea-ravioli-mascarpone-cheese">pea ravioli</a>.
Featured in Teaser Savory Pea Pancakes with Pea Ragout
Featured in Teaser Pea Ravioli with Mascarpone Cheese
Featured in Teaser Spring Salad with Herbs, Radish, and Peas

GUEST: Bill Telepan, chef at Telepan restaurant

Featured in Teaser Shell Paperweight

GUEST: Hannah Milman, executive editorial director of crafts

Featured Resources

QUICK LINKS:
Great-Start Breakfast Cookies recipe
Favorite pea recipes
The Sanibel Shell Fair & Show

"What Do You Do with Sea Shells" poem, by L.B. Minard

HealthCare.gov

Patients Aware

Families USA

National Women's Law Center

GUESTS: 
Teri Ralston, Pillsbury Bake-Off finalist, via Google+ Hangout
Valerie Arkoosh, president of the National Physicians Alliance

GIVEAWAY: Pillsbury coupon

ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, and Hershey's