Fresh, Seasonal Recipes - March 19, 2012
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Add the fresh taste of spring to your menu with light and elegant recipes. Then, craft beautiful shell paperweights with in an easy how-to from Hannah Milman, editorial director of crafts for Martha Stewart Living. Plus, our road to the Pillsbury Bake-Off contest kicks off as Martha chats with finalist Teresa Ralston.
Recipes
- Savory Pea Pancakes with Pea Ragout
- Pea Ravioli with Mascarpone Cheese
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Spring Salad with Herbs, Radish, and Peas
GUEST: Bill Telepan, chef at Telepan restaurant
How-Tos
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Shell Paperweight
GUEST: Hannah Milman, executive editorial director of crafts
Featured Resources
QUICK LINKS:
Great-Start Breakfast Cookies recipe
Favorite pea recipes
The Sanibel Shell Fair & Show
"What Do You Do with Sea Shells" poem, by L.B. Minard
HealthCare.gov
Patients Aware
Families USA
National Women's Law Center
GUESTS:
Teri Ralston, Pillsbury Bake-Off finalist, via Google+ Hangout
Valerie Arkoosh, president of the National Physicians Alliance
GIVEAWAY: Pillsbury coupon
ITEMS ON SET:
Le Pen markers from Uchida of America Corporation
Candies from Hammond's Candies, Jelly Belly, and Hershey's
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