Add the fresh taste of spring to your menu with light and elegant recipes. Then, craft beautiful shell paperweights with in an easy how-to from Hannah Milman, editorial director of crafts for Martha Stewart Living. Plus, our road to the Pillsbury Bake-Off contest kicks off as Martha chats with finalist Teresa Ralston.
GUEST: Bill Telepan, chef at Telepan restaurant
Great-Start Breakfast Cookies recipe
Favorite pea recipes
The Sanibel Shell Fair & Show
"What Do You Do with Sea Shells" poem, by L.B. Minard
National Women's Law Center
GIVEAWAY: Pillsbury coupon