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Apricot-Bourbon Glazed Ham

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Recipe photo courtesy of Romulo Yanes

With its sweet, tart, and smoky glaze, this ham will be the centerpiece of any sunny spring celebration.

Source: Everyday Food, April 2012
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

A packaged ham usually comes with the rind removed; if you are buying a ham from a butcher, have them remove the rind for you.

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  • blondbambie1
    26 MAR, 2013
    I have fixed this recipe several times and it is wonderful. I double the glaze because we usually want more.
    Reply

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