New This Month

Hot Rice Cereal with Nuts and Raisins


Use leftover rice to make a wholesome breakfast that's great for someone who avoids gluten, or anyone at all.

  • Servings: 4

Photography: Romulo Yanes

Source: Everyday Food, April 2012


  • 3 cups cooked long-grain brown rice
  • 2 cups whole milk
  • 3 tablespoons maple syrup
  • 1/4 cup chopped toasted almonds
  • 1/4 cup golden raisins
  • Pinch of ground nutmeg or cinnamon


  1. In a medium pot, combine rice, milk, and maple syrup over medium-high. Bring to a boil and cook, stirring occasionally, until thickened slightly, 3 minutes. Divide among four bowls and top with almonds and raisins. Serve with nutmeg or cinnamon.

Reviews Add a comment

  • wibaker12
    29 MAR, 2015
    This is great. Had no brown rice, but used left over white rice instead. A very filling and satisfying dish.