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The Water Show

Airing Thu, 2012-03-15

Join Martha for an hour dedicated to conserving, protecting, and appreciating our essential resource: water. Prepare local and sustainable seafood with elegant recipes for roasted oysters with bacon and warm crab fondue from chef Bill Taibe of The Whelk restaurant. Then, craft a charming shell keepsake box to showcase ocean treasures with a simple how-to from TV crafter Kristin St. Clair. Plus, easy everyday ways to save water with Whole Living's Alanna Stang.

Media The Water Show Ocean-Friendly Ideas Try recipes for <a href="/894292/roasted-oysters">roasted oysters</a> and <a href="/897995/warm-crab-fondue">crab fondue</a> using sustainable seafood, plus a <a href="/897996/seaglass-box">shell keepsake box</a> how-to.
Featured in Teaser Roasted Oysters
Featured in Teaser Warm Crab Fondue

GUEST: Bill Taibe, chef of Le Farm and The Whelk

Featured in Teaser Sailor Valentine Boxes

GUEST: Kristin St. Clair, TV crafter

50 Ways to Conserve Water
GUEST: Alanna Stang, editor in chief of Whole Living

Featured Resources

Sea HD app

GUEST: Anthony Lenzo, "Martha Stewart Show" cameraman

Niagara Conservation Bi-Max Showerhead
Bobble jug
Collapsible rain barrel from
"Whole Living" magazine
Oxo oyster knife

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

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