Join Martha for an hour dedicated to conserving, protecting, and appreciating our essential resource: water. Prepare local and sustainable seafood with elegant recipes for roasted oysters with bacon and warm crab fondue from chef Bill Taibe of The Whelk restaurant. Then, craft a charming shell keepsake box to showcase ocean treasures with a simple how-to from TV crafter Kristin St. Clair. Plus, easy everyday ways to save water with Whole Living's Alanna Stang.
GUEST: Anthony Lenzo, "Martha Stewart Show" cameraman
ITEMS ON SET: Le Pen markers from Uchida of America Corporation