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The Water Show - March 15, 2012

Martha and Alanna Stang quiz the audience about their water knowledge and share water-conserving tips.

Join Martha for an hour dedicated to conserving, protecting, and appreciating our essential resource: water. Prepare local and sustainable seafood with elegant recipes for roasted oysters with bacon and warm crab fondue from chef Bill Taibe of The Whelk restaurant. Then, craft a charming shell keepsake box to showcase ocean treasures with a simple how-to from TV crafter Kristin St. Clair. Plus, easy everyday ways to save water with Whole Living's Alanna Stang.

Recipes

How-Tos

50 Ways to Conserve Water
GUEST: Alanna Stang, editor in chief of Whole Living

Featured Resources

QUICK LINKS:
LetsGoGreen.biz
SeaHD.com
Sea HD app

GUEST: Anthony Lenzo, "Martha Stewart Show" cameraman

GIVEAWAYS:
Niagara Conservation Bi-Max Showerhead
Bobble jug
Collapsible rain barrel from Greenhome.com
"Whole Living" magazine
Oxo oyster knife

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

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