Please even the pickiest eaters with these kid-approved recipes for crispy oven-baked chicken fingers, pasta, burgers, pocket pies, chicken and dumplings, and lots more.
In this lighter, simpler version of classic chicken Parmesan, chicken breast tenders are coated in a Parmesan cheese and breadcrumb mixture, and then broiled, not fried. An easy side dish of penne pasta and broccoli makes this a complete meal that the whole family will love.
A zesty buttermilk marinade makes chicken breast meat moist and tender, while panko breadcrumbs and chopped peanuts create a crunchy coating. The recipe for these irresistible baked chicken fingers comes from Virginia Willis’s cookbook "Basic to Brilliant, Y'all."