Please even the pickiest eaters with these kid-approved recipes for crispy oven-baked chicken fingers, pasta, burgers, pocket pies, chicken and dumplings, and lots more.

 

In this lighter, simpler version of classic chicken Parmesan, chicken breast tenders are coated in a Parmesan cheese and breadcrumb mixture, and then broiled, not fried. An easy side dish of penne pasta and broccoli makes this a complete meal that the whole family will love.

Though it’s baked, not fried, this breadcrumb-coated chicken has plenty of flavor and crunch. Cook it on a wire rack so the bottoms of the chicken pieces don't get soggy.

Combine chopped chicken breast and broccoli with cheddar and Jarlsberg cheeses to fill these easy burritos. Wrap the filling in small flour tortillas and bake until golden and crisp.

Ground dark-meat chicken makes a burger that's just as juicy and tasty as one made with beef. Sauteed onion, orange bell pepper, and celery add texture and savory-sweet flavor to the burgers.

Using a supermarket rotisserie chicken and quick-cooking couscous gets this one-dish dinner on the table in a flash. Fresh mint leaves, chopped navel orange, and toasted pistachios give fresh flavor to this easy meal.

Steam dill-flecked dumplings over a stew of chicken thighs, carrots, and peas. No need to spend all day in the kitchen -- this down-home favorite is ready in an hour.

Linguine pasta is baked with a creamy Parmesan-white wine sauce, sauteed mushrooms, peas, and shredded rotisserie chicken. This recipe includes directions for freezing the casserole to make it ahead of time.

Combine ketchup, brown sugar, cider vinegar, and Worcestershire to make a quick barbecue sauce for roasted chicken wings. If you like more heat, add cayenne pepper to taste.

Combine chopped dill pickle, red bell pepper, and cucumber to make a sweet and zesty topping for chicken sausages. Saute the sausages with honey to give them a sweet, caramelized glaze.

Recreate the kids’ favorite Chinese takeout dish at home with sauteed (not deep-fried) chicken breast. Dice the vegetables ahead of time so dinner comes together in just a few minutes.

A zesty buttermilk marinade makes chicken breast meat moist and tender, while panko breadcrumbs and chopped peanuts create a crunchy coating. The recipe for these irresistible baked chicken fingers comes from Virginia Willis’s cookbook "Basic to Brilliant, Y'all."

These juicy, flavorful meatballs can be made with chicken thigh meat or ground turkey. The meatballs are simmered in tomato sauce, and can be served with spaghetti squash for a virtuous take on the classic pasta dish.

Using a rotisserie chicken and bottled barbecue sauce, these irresistible sandwiches are ready in 15 minutes. Choose thick Texas toast or regular white sandwich bread to make the garlic toast.

Flaky cheddar pastry encloses a tasty filling of sauteed kale, leeks, thyme, and shredded chicken. These hand-held pies make a satisfying lunch dish or party appetizer.

Inspired by Caprese salad, this quick pasta dish combines tomatoes, basil, and creamy fresh mozzarella with grilled chicken. No time to fire up the grill? This recipe is great with rotisserie chicken too.

The sweet-savory combination of cumin, cinnamon, raisins, and almonds is inspired by North African cuisine. This hearty stew can be prepared in a slow cooker or in an oven.

Transform a rich comfort food into a healthier choice with just a few twists: Use skinless chicken breast, low-fat milk, and add an extra dose of vegetables. The top crust is phyllo dough lightly brushed with olive oil.

Crispy, panko-coated chicken bites are baked, not fried for an appetizer that guests of all ages will love. The easy dipping sauce is made from apricot jam, Dijon mustard, and fresh thyme.

A splash of balsamic vinegar adds tang to the sweet soy-ginger sauce in this slow cooker chicken recipe. Serve over steamed rice with scallions and cilantro.

Apricot preserves add a hint of sweetness to these chicken breast, ham, and cheese sandwiches. Before broiling, the chicken is marinated in white-wine vinegar, Dijon mustard, and garlic, lending it a delicious tangy flavor.