No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Grilled Broccoli Over Blue Cheese Dressing

Try a fresh and flavorful new way to prepare broccoli topped off with a crunchy Rice Krispies topping. This recipe comes from Stephanie Izard, chef of Girl & the Goat restaurant in Chicago.

Photography: Rob Tannenbaum

Ingredients

For the Blue Cheese Dressing

  • 1/2 cup plus 2 tablespoons plus 2 teaspoons heavy cream
  • 1 1/4 ounces Rogue Smokey Blue cheese, plus 1/2 cup crumbled
  • 3/4 teaspoon dark brown sugar
  • Pinch of crushed red-pepper flakes
  • Coarse salt
  • 1/2 cup sour cream

For the Rice Krispies topping

For the Grilled Broccoli

Directions

  1. Step 1

    Make the blue cheese dressing: Place heavy cream, 1 1/4 ounces blue cheese, brown sugar, salt, and red-pepper flakes in a medium saucepan; cook over medium-high heat, stirring, until blue cheese is melted. Remove from heat and fold in sour cream and remaining 1/2 cup crumbled blue cheese; set aside.

  2. Step 2

    Make the Rice Krispies topping: In a medium skillet, heat butter and vinaigrette over medium heat until butter is melted. Add crisp rice cereal and toss to coat; cook until cereal is lightly toasted and fragrant. Remove from heat and set aside.

  3. Step 3

    Make the grilled broccoli: Preheat a grill pan over medium-high heat. Place broccoli in a large bowl; add vinaigrette and toss to coat. Place broccoli on grill and cook, turning, until broccoli is charred.

  4. Step 4

    Meanwhile, heat 1/3 cup blue cheese dressing over medium-low heat until warmed through, reserving any remaining for another use. Spread heated blue-cheese dressing on a serving plate; top with grilled broccoli. Sprinkle Rice Krispies topping over broccoli and serve.

Source
The Martha Stewart Show, March 2012