Get ready for spring with a fresh, delicious artichoke noodle dish and grilled broccoli side with blue cheese dressing from chef Stephanie Izard, “Top Chef” winner from Chicago’s Girl and the Goat restaurant. Then, add a rustic wood-grain print to fabric with a simple DIY how-to.
GUEST: Stephanie Izard, chef of Girl & the Goat
GUEST: Todd Feinman, CEO of Identity Finder
ITEMS ON SET: Le Pen markers from Uchida of America Corporation