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Savory Springtime Dishes - March 6, 2012

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Stephanie Izard prepares a flavorful artichoke noodle dish.

Fresh Springtime Dishes Show

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Stephanie Izard prepares a flavorful artichoke noodle dish.

Artichokes Fideos

Kevin O'Brien demonstrates how to create a faux-bois pattern on velvet fabric for use on decorative pillows, scarves, and more.

Wood-Grain Velvet Fabric

Todd Feinman discusses essential tips for protecting your identity online.

Identity Theft Tips

Todd Feinman answers identity theft questions from the studio audience.

Identity Theft Q&A

Daily Takeaway: Spring
Martha shares the cooking, crafting, and safety takeaways from the show.

Daily Takeaway: Spring

Get ready for spring with a fresh, delicious artichoke noodle dish and grilled broccoli side with blue cheese dressing from chef Stephanie Izard, “Top Chef” winner from Chicago’s Girl and the Goat restaurant. Then, add a rustic wood-grain print to fabric with a simple DIY how-to.

Recipes

Artichokes Fideos with Fresh Mozzarella and Dill
Web Exclusive: Grilled Broccoli Over Blue Cheese Dressing
GUEST: Stephanie Izard, chef of Girl & the Goat

How-Tos

Burnout Velvet
GUEST: Artist Kevin O'Brien

Featured Resources

QUICK LINKS:
AnnualCreditReport.com
Burton's Maplewood Farm

GUEST: Todd Feinman, CEO of Identity Finder

GIVEAWAYS:
"Girl in the Kitchen," by Stephanie Izard
Identity Finder software program

ITEMS ON SET: Le Pen markers from Uchida of America Corporation

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